Menu
Thanks to a team of young chefs and wine and service professionals, POP! offers a dining experience with lots of zing! The cuisine is young and refreshing. Aromas, tastes and textures meld to form an exclusive ambience at POP!
Our menu showcases the talents of Michelle Marek, Pastry
Chef of POP! and of Laloux, and of our reputed colleagues
such as James McGuire, as well as the well known suppliers
who deliver superior quality products to our kitchen door,
including, amongst others: poultry from La Ferme de
la petite campagne, beef from La ferme Eumatimi,
seafood from Crabe Gaspésie and fruits and
fine vegetables from Monsieur Bertrand.
| APPETIZERS |
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|
arancini
|
5 |
|
marinated
olives
|
5 |
|
green
salad, confit shallots vinaigrette
|
6 |
|
chick
pea purée with yogurt and Espelette
pepper
|
6 |
|
salad
of Brussels sprouts, rosette, green apple, fresh chèvre
|
7 |
|
caramelized
cauliflower velouté, Port, maple, almonds, pear
confit, grapefruit
|
7 |
|
marinated
beets, goat cheese, shallots, pecans, honey vinaigrette
|
8 |
|
pork
shank croquettes, fork mashed potato, capers, lemon,
bitter salad with crispy lard
|
9 |
|
black
cod brandade, tomato confit, arugula salad, and garlic
anointed bread
|
10 |
|
seared
scallop, salad of fresh herbs, lobster mushrooms, parmesan,
white truffle oil vinaigrette
|
12 |
|
beef
tartar with fresh herbs, marinated vegetables, parmesan
foam
|
13 |
|
foie
gras terrine, tatin apple coulis, candied hazelnuts
and almonds
|
21 |
|
our
own charcuterie
|
$4
/ variety |
|
 |
| TARTES |
|
|
pizza bianca
|
10 |
|
pissaladière
|
10 |
|
alsatian tarte flambée (flammeküeche)
|
11 |
|
blood
sausage, apples, marinated shallots, parsley, pecans
|
14 |
|
roasted peppers, saucisson, Ossau-Iraty, pecans
|
14 |
|
tartiflette
|
15 |
|
|
| MAIN COURSES |
|
|
specials
of the day
|
20 |
|
|
| CHEESE & DESSERTS |
|
|
our selection
of cheeses from Quebec and Europe
|
4$/25g |
|
chestnut
crêpe, bourbon poached pears, chestnut ice cream
|
8 |
|
apricot
cream tartlet, orange-hazelnut nougat glacé,
lavender caramel
|
8 |
|
butternut
squash cream puff, buttermilk ice cream, chocolate and coffee sauce,
candied pecans
|
8 |
|
farmer’s
cheese dumplings, roasted plums, speculoos, plum sorbet
|
8 |
|
chocolate
pot-de-crème, caramel and Maldon salt
|
8 |
|
|
| MENUS |
|
|
POP!
en trois temps (appetizer, Alsatian tarte flambée
and chocolate pot-de-crème)
|
20 |
|
menu
découverte POP! 5 courses for all guests at the
table
|
32 |
|
POP!
In the heart of the Plateau Mont-Royal / beside Laloux Restaurant
Open every day from 5:30pm
250 avenue des Pins East, Montreal / Reservations : 514 287-1648 |
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