For St Valentin,

Jonathan Lapierre-Réhayem prepares a special menu.

February 2015, Thursday 12, Friday 13, Saturday 14 and Sunday 15

Come and enjoy with your loved one …

(reduce regular menu also available during event)

$75 by person, $45 for wine pairing *

 

See details

*Taxes and gratuities not included

« Laloux… je t'aime. » Lesley Chesterman, Gazette Fine-Dining Critic

3

«MONTREAL - As anyone who reads this column regularly is aware, Laloux has been written up often. This is my sixth review of this establishment, and considering the frequency at which the chefs come and go – averaging a new one every two years – chances are I'll be back again.» [en savoir +]


«Un restaurant qui vaut plus que jamais le détour.» Les fourchettes du mois - 5 juillet 2013 - Philippe Mollé - Le Devoir 

4

« On a trouvé un chef constant, créatif, original et qui mérite tous les honneurs. Des cromesquis de boudin noir délicieux, un foie de veau rosé avec petits légumes divin, un maquereau espagnol exceptionnel. Et, imaginez, vous payez seulement 18 $ le midi ! Cadeau du ciel ou de Laloux, un restaurant qui vaut plus que jamais le détour.» [en savoir +]